Al Fresco Dining With A French Flavour Hadag·December, 2025Fernanda Langhammer headed to the recently opened La Terrace at The Ritz-Carlton, Bahrain, to discover delicious food in...Culinary
Flavours of India Hadag·December, 2025The menu at Gymkhana Doha plays with the palate. Fernanda Langhammer went along to join in the game....Culinary
Peruvian Flavours Take Centre Stage Hadag·October, 2025Hadag visited La Mar Doha by Gastón Acurio to discover a vibrant blend of cultural influences and refreshing...CulinaryLifestyle
A Culinary First For The Region Hadag·October, 2025The Middle East’s first Brasero Atlántico has opened its doors in Bahrain, bringing the flavours of Argentina to...Culinary
Japanese Dining In An Elevated Setting Hadag·July, 2025Sumosan has brought its trademark dishes to the Bahrain food scene, offering contemporary Japanese fare. Fernanda Langhammer headed...Culinary
Elemental Culinary Excellence Hadag·July, 2025High-quality, organic ingredients and zero waste combine with an elemental attitude to produce the stunning creations Ailsa Whyatt...Culinary
Chic, Refined And Oh So Tasty Hadag·April, 2025A trip to Mr. Tailor Steakhouse in Doha found Liz O’Reilly revelling in stylish décor accompanied by deeply...Culinary
Heavenly Flavours Hadag·April, 2025Fresh ingredients met the art of Greek culinary adventure when Fernanda Langhammer paid a visit to Astéria to...Culinary
A Journey Of Taste And Tradition Hadag·December, 2024A feast of classical Chinese flavours and warm hospitality awaited Ailsa Whyatt on a visit to Liang. Tonight,...Culinary
The Taste Of Grace Hadag·December, 2024Dining becomes a heartfelt celebration of exquisite flavours and gratitude at Mirai Restaurant & Lounge, to the delight...Culinary
